Mortarzilla by Lemongrass INACTIVE - Thai

Deep fried fish patties, always a favourite (3 Pcs).

Chicken marinated with special Thai spices, served with our very own famous peanut sauce and toast (3 Pcs).

Deep fried Thai style vegetables spring rolls (4 Pcs).

Assortment of vegetables and herbs with prawn wrapped in rice paper rolls (3 Pcs).

Deep fried chicken wings stuffed with vermicelli and chicken mince (2 Pcs).

Deep fried pastry bags stuffed with pork mince & vegetables, a delight (3 Pcs).

King prawn with sweet radish and peanut wrapped in pastry (3 Pcs).

Fish cake, fried veggies spring roll, golden bag and prawn in a blanket.

Pan fried spice calamari serve with mayo sweet chilli sauce.

An aromatic galangal flavoured coconut based soup, similar ingredients as tom yum but different taste.

An aromatic galangal flavoured coconut based soup, similar ingredients as tom yum but different taste.

Traditional tom yum red soup with our special tasty recipe.

Traditional tom yum red soup with our special tasty recipe.

Roasted duck breast in our special famous red curry with cherry tomatoes and lychees.

A rich coconut based curry with an aromatic herb flavours. A Choice of Chicken, Pork or Beef.

Our famous spicy green curry with eggplant and aromatic flavours. A Choice of Chicken, Pork or Beef.

A very mild slow cooked yellow massaman curry with potato, onion and cashew nut with aromatic flavours.

A traditional Thai red curry packs a punch of flavours.

King prawn with fresh vegetables and chopped lemongrass toss in our special chilli paste spicy and sour dressing.

A traditional thai papaya spicy salad with fresh chilli, dried shrimp, beans, tomatoes and cashew nuts.

Meat mince in a spicy, tangy salad with fresh mint topped with toasted rice and chicken or beef.

Sliced grilled beef tossed in our special sweet, spicy and sour “yum” dressing with fresh herbs.

Sliced grilled beef tossed with fresh mint and toasted rice in our tangy, spicy and sour sauce.

Deep-fried fish fillets topped with our tamarind flavoured sauce and crispy onion and dried chilli.

Traditional thai style stir-fried with garlic, fresh chilli and basil.

Stir-fried special cut of wild pork with fresh vegetables and “krachai” in our tasty red curry paste.

Steamed fish fillet in a zesty lemon sauce.

Our special delicious recipe of sweet and sour tangy tamarind sauce poured on top of lightly cooked prawns.

Stir-fried sweet and sour sauce with fresh vegetables and your choice of meat.

An assortment of fresh seasonal vegetables in a light tasty oyster sauce.

Deep fried squid marinated with fresh chilli, garlic, salt and pepper.

Steamed fish fillet in a light soy sauce with aromas of fresh ginger and spring onion.

An extra spicy stir-fried beef with fresh chilli, bean, capsicum and spring onions. A must try dish if you can take the heat.

Sliced grilled special cut of marinated beef accompanied with our Thai traditional sauce "nam jim jaew" spicy dipping sauce.

Deep-fried prawn in a tempura batter accompanied with sweet plum sauce.

Shallow fried, your choice of meats in our special sautéed pepper and garlic sauce. A Choice of Chicken, Pork, Beef or Prawns.

Stir fried chicken or beef with ginger strips, onions, spring onions and straw mushrooms and spring onions.

Authentic Thai style stir-fried in a spicy fresh chilli sauce with fresh vegetables, basil and very aromatic “Krachai” herb.

Stir-fried beef with our special blend of oyster sauce with spring onions, snow pea and mushrooms.

Stir-fried crispy chicken with cashew nut, dried chilli, fresh vegetables in our famous tasty sauce.

Steamed whole Chinese broccoli topped with our special recipe.

Stir-fried Thai style spicy spaghetti with fresh vegetables and herbs.

Stir-fried Thai style dry hofun noodle with Chinese broccoli and egg.

Our specialty, a traditional stir-fried rice noodle “pad thai” dish.

Fried rice with egg, pineapple pieces, assorted diced vegetables and chicken

Thai style fried rice with wild caught crab meat.

Thai style fried rice with kai lan, onion and tomatoes.

Green tea, coconut or mango sorbet (2 scoops).